Bartender Wellness Guardian: Mary Allison Wright

Mary has served both as Membership Director and an Advisor to the board of the Colorado Chapter of the United States Bartending Guild, is a graduate of the Beverage Alcohol Resource Program (BAR 5-DAY), and in addition to her recent roles as the Wine Director of the recently shuttered restaurant Morin and The Proper Pour bottle shop, she is the current Owner of Door Prize, Yacht Club, and a Facilitator at Jelly Bone. While each has its own identity, a common influence throughout is her commitment to genuine hospitality, sustainability, and equity within the industry and beyond; a conscious commitment to health and wellness in her daily life is what allows her to stay focused, energized, and show up for herself and her team. Morin was awarded Wine Enthusiast Top 100 Wine Lists 2019 and Mary was recently named a semifinalist for The Art of Plating Rising Talent Award.

Check back here on January 25th, 2021 to see Mary’s recipe and to hear her story.